Step-by-Step Guide to Make Super Quick Homemade Chicken and rice enchiladas

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken and rice enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and rice enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and rice enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and rice enchiladas:

1. Prepare 1/2 cup Fiesta Blend Cheese
2. Prepare 1/2 cup mozzarella cheese
3. Take 3 Cooked Chicken Breasts
4. Make ready 3 Warmed Tortilla Shells
5. Make ready 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend

Steps to make Chicken and rice enchiladas:

1. First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
2. Start the Kronn rice packets. Follow the instructions on the back.
3. While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
4. Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.

So that’s going to wrap it up with this exceptional food chicken and rice enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!