Recipe of Jamie Oliver Mughlai Chicken korma

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mughlai chicken korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai Chicken korma is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mughlai Chicken korma is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chicken korma:

1. Get 1 kg chicken
2. Make ready 2 bay leaves
3. Prepare cooking oil
4. Prepare 1 piece cinnamon
5. Prepare 4,5 cloves
6. Get 2 tej patta (bay leaves)
7. Prepare 4 green cardamom
8. Get 1 piece dalchini / cinnamon sticks
9. Prepare 1/4 tsp cumin seeds
10. Get 4 hari Elaichi / green cardamom
11. Get 250 gm yogurt
12. Make ready 1/4 tsp Jeera / cumin
13. Get as required red chilli powder
14. Make ready 1/4 tsp orange food colour
15. Make ready 2 tsp ginger garlic paste
16. Get 1/2 tsp turmeric powder
17. Take 1 tsp cumin powder
18. Make ready 1 tsp garam masala
19. Get 2 tsp coriander powder
20. Prepare 2 tsp coriander powder
21. Get 1 tsp salt
22. Prepare 2 tsp garam masala
23. Take as per taste salt
24. Get 5-6 almond,cashew
25. Make ready 250 gm Yogurt
26. Prepare 1 big fried onion
27. Make ready 2 -3 tsp khash khash (poppy seeds)
28. Make ready 100 ml water

Instructions to make Mughlai Chicken korma:

1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
7. Finally here your mughlai chicken korma is ready, serve it with love..

So that is going to wrap this up for this special food mughlai chicken korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!