11/11/2020 00:49

Recipe of Homemade Shahi chicken korma

by Delia Smith

Shahi chicken korma
Shahi chicken korma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shahi chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi chicken korma is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shahi chicken korma is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi chicken korma:
  1. Take 500 g chicken
  2. Take 1/2 cup curd
  3. Get 1/2 cup fried onions
  4. Make ready 1 tbsp coriander powder
  5. Prepare 1 tsp roasted cumin powder
  6. Take 1 tsp garam masala powder
  7. Take 2 crushed green chillies
  8. Take 2 tsp kashmiri red chili powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready to taste salt
  11. Take 2 tbsp ginger garlic paste
  12. Prepare 5/6 almonds
  13. Prepare 5/6 whole chachew
  14. Prepare 2 Bay leaves
  15. Take 3 cloves
  16. Prepare 3 green cardamom
  17. Make ready 1 Mase
  18. Get 1 black cardamom
  19. Take 2 tbsp oil
  20. Take 2 tbsp ghee
Steps to make Shahi chicken korma:
  1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
  2. Now heat a pan add oil and ghee.
  3. Add all whole spices and fry them for 1 min then add chicken to it.
  4. Keep stirring and cook for 5-10 min on medium flame.
  5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
  6. Now add the above paste to chicken and cook for 5mints.
  7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
  8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
  9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
  10. Now time to check if our chicken is cooked. here u can also check salt.
  11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

So that’s going to wrap it up for this exceptional food shahi chicken korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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