Steps to Make Quick Hyderabadi White Chicken Korma

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, hyderabadi white chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi White Chicken Korma is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hyderabadi White Chicken Korma is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi White Chicken Korma:

1. Take 300 gms chicken
2. Get 1 onion chopped and boiled
3. Prepare 1 onion sliced finely
4. Take 2 tbsp scraped coconut
5. Take 1 tbsp fresh cream
6. Prepare 2 tbsp curd
7. Prepare 1 tbsp sesame seeds
8. Prepare 2 green chillies paste
9. Prepare 2 cardamoms
10. Take 1 small stick cinnamon
11. Make ready 4-5 cloves
12. Take 5-6 black peppercorns
13. Take 4 slit green chillies
14. Make ready 2 tbsp refined oil
15. Prepare 1 tbsp ghee
16. Get 1 tbsp chopped coriander
17. Make ready 2 drops mitha attar or kewra essence
18. Take 1 tbsp lemon juice

Steps to make Hyderabadi White Chicken Korma:

1. Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
2. Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
3. Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
4. Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.

So that is going to wrap this up for this special food hyderabadi white chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!