Recipe of Perfect Sahi Chicken Korma/Ghee Roast Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sahi chicken korma/ghee roast chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:

1. Prepare 1 kg Chicken
2. Prepare 2 cup Chopped Onion
3. Make ready 1 tbsp Ginger garlic paste
4. Prepare 2 tbsp Oil
5. Make ready 1 tbsp Ghee
6. Prepare 1/2 cup Cashew nuts paste
7. Get 3 tbsp Yogurt
8. Get to taste Salt
9. Make ready 1 tsp Sugar
10. Take 1 tsp Red chilli powder
11. Prepare 1 tsp Coriander powder
12. Take 1 tbsp Black pepper
13. Prepare 1 tbsp Keora water
14. Prepare 1 tsp Javitri & nutmeg powder
15. Take Some spices like
16. Prepare 2-3 cardamom
17. Get 3-4 clove
18. Get 1 stick cinnamon
19. Make ready 2-3 pieces Bay leaves
20. Prepare 1 tsp Almond chopped
21. Make ready 1 tbsp Fresh cream

Instructions to make Sahi Chicken Korma/Ghee Roast Chicken:

1. Marinated the chicken with salt and pepper and keep it atleast 30 min.
2. Heat oil in a pan add onion and make beresta.
3. Then heat oil and ghee in a another pan add marinated chicken and fry it.
4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
5. Add yogurt and saute then add sugar and cashew nuts paste and mixed.
6. Now add Keora water and fried chicken and beresta and mixed.
7. Cover and cook atleast 20-25 min and then add fresh cream and mixed.
8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.

So that is going to wrap it up for this special food sahi chicken korma/ghee roast chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!