18/08/2020 19:10

Recipe of Perfect Chicken Korma

by Eugenia Colon

Chicken Korma
Chicken Korma

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken korma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Korma is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken korma using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:
  1. Make ready 700 gms chicken
  2. Take 1 1/2 tsp roasted cumin powder
  3. Take 2 tbsp coriander powder
  4. Make ready 3 tbsp kashmiri chilli powder
  5. Prepare 4 tbsp curds
  6. Take 2 tbsp ginger garlic paste
  7. Get 2 tbsp oil
  8. Make ready 2 tbsp ghee
  9. Get As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
  10. Prepare 1 1/2 cup fried onions
  11. Get 7 cashewnuts soaked in warm water
  12. Make ready 7 almonds soaked in warm water
  13. Prepare 4 tbsp curds
  14. Get 1 1/2 tsp garam masala powder
  15. Get As needed Salt
  16. Make ready As required Coriander leaves for garnishing
Instructions to make Chicken Korma:
  1. Clean and wash the chicken & pat dry.
  2. In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
  3. Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
  4. Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
  5. Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
  6. Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
  7. Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.

So that’s going to wrap it up for this special food chicken korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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