Easiest Way to Make Favorite Awadhi Chicken Korma

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, awadhi chicken korma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Awadhi Chicken Korma is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Awadhi Chicken Korma is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook awadhi chicken korma using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Korma:

1. Take 400 gms chicken
2. Take 1 onion sliced finely
3. Prepare 1 tsp ginger paste
4. Prepare 1 tsp garlic paste
5. Take 2 tbsp curd
6. Make ready 2 tbsp malai / cream
7. Make ready 2 tbsp tomato puree
8. Prepare 1/2 tsp turmeric
9. Make ready 1 tsp kashmiri red chilli powder
10. Make ready 2 tbsp ghee
11. Make ready 2 tbsp refined oil
12. Make ready 10 cashewnuts/ almonds
13. Prepare 1 tbsp poppy seed
14. Get 1 tbsp crushed kasoori methi
15. Take 1 tbsp chopped pudina
16. Make ready 1 tbsp chopped coriander
17. Make ready 1 tsp kitchen king masala
18. Get 3-4 :cardamom
19. Make ready 1 small stick cinnamon
20. Take 4-5 cloves
21. Make ready 1 green chilli paste
22. Prepare 1/4 th cup warm milk
23. Take To taste salt
24. Get 1 tbsp kewra water

Instructions to make Awadhi Chicken Korma:

1. Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
2. Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
3. Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.

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