Step-by-Step Guide to Make Award-winning Chicken Korma

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Korma is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken korma using 28 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Prepare 1/2 kg Chicken (with bone / boneless)
2. Prepare 1/2 cups Curd(Yoghurt / Dahi)
3. Get 2 cup Sliced Onions (2 Medium Onions)
4. Make ready 10 Cashew nuts
5. Make ready 1/3 cup Tomato Puree (1 Small Tomato)
6. Make ready 1/3 cup Grated Coconut
7. Prepare 1 1/2 tbsp Coriander Powder
8. Take 1/2 tsp Cumin Powder
9. Prepare 1 1/2 tsp Kashmiri Red Chilli Powder
10. Prepare 3/4 tsp deggi Chilli Powder
11. Get 1 1/2 tsp Garam Masala Powder
12. Make ready 1/2 cup Oil
13. Make ready 1 1/2 tsp Homemade Ghee
14. Take 1/4 cup Coriander Leaves
15. Get to taste Salt
16. Make ready To Be Ground To A Paste
17. Get 2 Green Chillies
18. Get 2 tbsp Coriander Leaves
19. Make ready 7 Garlic Cloves
20. Prepare 1/2 inch Ginger
21. Prepare Whole Spices For The Tempering
22. Take 3 Cloves
23. Get 2 sticks Cinnamon
24. Prepare 2 Green Cardamoms
25. Make ready 1 Black Cardamom
26. Get 1 Star Anise
27. Take 2 strands Mace
28. Get 3 Black Pepper corns

Instructions to make Chicken Korma:

1. To make the Chicken Korma, first prepare the marinade. Beat the curds well and add to it the red chilli powders, turmeric powder, coriander powder, cumin powder and 1 tsp salt. Mix well and set aside.
2. Wash the chicken thoroughly in sufficient water and cut it into medium sized pieces.
3. Marinate the chicken with the prepared curd mixture and set aside till further use.
4. The second step is to brown the sliced onions. Heat a kadhai and add oil to it. When the oil heats up add the sliced onions and a pinch of salt.
5. Saute on high flame stirring occasionally till the onions are completely browned.
6. Drain from the oil and set aside to cool. Grind to get a smooth paste without adding any water.
7. Grind together the ginger, garlic cloves, green chillies and coriander leaves to get a smooth paste.
8. Heat a thick saucepan and add the oil left after sauteeing the onions to it. Add the homemade ghee too.
9. When they heat up, add the whole spices. As soon as they splutter, add the green ginger garlic paste and saute for a minute.
10. Add the marinated chicken alongwith the curds and saute constantly on high flame till the chicken changes colour.
11. Now add the onion paste and mix well. Add about 3/4 cup of water and bring the gravy to a boil on high flame stirring occasionally.
12. Cover and cook on medium heat.
13. In the meantime grind the tomato to get a puree.
14. Next grind the cashewnuts using a little water to get a smooth paste.
15. Again, we need to extract coconut milk. For this grind the grated coconut adding about 1/4 cup of water. Transfer the mixture to a sieve and squeeze it tightly with your palms to extract coconut milk.
16. Repeat this process again, twice adding a little less water each time to get some more coconut milk. In all, you will get about 1/2 cup or a little more coconut milk.
17. When the chicken is half cooked, add the tomato puree and cashew paste to the chicken and mix well.
18. Cover and cook again till the chicken is fully cooked. Now add the coconut milk and stir well till it reaches a boiling point.
19. Add the garam masala powder, chopped coriander leaves (reserving some for garnishing) and salt to taste.
20. Mix well and let the gravy simmer for a further 5-6 minutes.
21. Switch off the flame and transfer the Chicken Korma to a serving bowl. Garnish with chopped coriander leaves.
22. Serve this delicious Chicken Korma with homemade laccha parathas and some biryani rice and a salad by the side!

So that’s going to wrap this up with this special food chicken korma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!