Step-by-Step Guide to Make Quick Chicken Korma(Korma Curry)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken korma(korma curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Korma(Korma Curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Korma(Korma Curry) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma(Korma Curry):

1. Take 1 kg chicken
2. Make ready 4 Onions sliced
3. Make ready 2 Green Chilies sliced
4. Prepare 1 tbsp Ginger-garlic paste
5. Make ready 1/4 Cup ghee clarified butter
6. Take to taste Salt
7. Take 1 bay leaf
8. Make ready 2-3 green cardamom
9. Take 1/4 Cup ghee
10. Take 1/2 teaspoon garam-masala
11. Take 2 tablespoon yogurt plain
12. Take 1/2 cup chicken Marinade: thick Yogurt dahi
13. Make ready 2 tablespoon ginger-garlic paste
14. Get 1 teaspoon Meat masala

Steps to make Chicken Korma(Korma Curry):

1. Clean and wash the chicken and then Prick the pieces with fork.
2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
9. Serve Chicken Korma with Naan or rice.
10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

So that is going to wrap it up with this special food chicken korma(korma curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!