Steps to Make Award-winning Chicken Enchiladas Spanish Rice Fried Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchiladas spanish rice fried cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas Spanish Rice Fried Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Prepare 1 packages white corn tortillas
2. Prepare 4 cup minute rice(white rice)
3. Make ready 1 lb boneless skinless chicken (shredded)
4. Get 1 large green bellpepper
5. Take 1 large white onion
6. Make ready 5 cup shredded cheese (premixed bag from store)
7. Prepare 10 slice mozzarella cheese
8. Get 10 slice cheddar cheese
9. Prepare 2 packages Lawrys Enchilada Sauce Seasoning Mix
10. Get 1 head green cabbage
11. Prepare 4 cup green onion chopped
12. Take 4 cup black olives chopped
13. Prepare 3 clove garlic
14. Make ready 3 cup water
15. Take 2 can tomato paste (small can)
16. Take 2 tbsp butter
17. Get 4 tbsp butter
18. Prepare 2 dash garlic salt, cayene pepper, black pepper

Instructions to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Boil boneless skinless chicken in a pot on high heat for 30 min
2. Let chicken cool off for 15 min and shred into pieces
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min.
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water
15. Let rice cook covered for 20 min or until soft
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink)
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender

So that’s going to wrap this up with this special food chicken enchiladas spanish rice fried cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!