How to Make Quick Sahi chicken korma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sahi chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sahi chicken korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sahi chicken korma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sahi chicken korma using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sahi chicken korma:

1. Prepare 500 grams Chicken
2. Prepare 1 cup Chopped onions
3. Get 4 tablespoons Ginger+garlic paste
4. Make ready To taste Salt
5. Get As per taste red chilli powder
6. Prepare 1/2 cup Cashews(half boil)
7. Take 2 tablespoon Coriander powder
8. Get 1/2 cup Ghee
9. Prepare 1 tablespoon Sahi garam masala
10. Make ready 3 tablespoons Kewra water
11. Take 2 tablespoons Biryani masala
12. Take 2 tablespoons Turmeric powder

Steps to make Sahi chicken korma:

1. Heat fry pan then added ghee
2. Added biriani masala
3. Added chopped onion fry until brown colour.
4. Then separate onion from ghee.
5. Added ginger, garlic paste & fry 1min.
6. Added chicken, turmeric,red chilli powder, salt, coriander powder cook well for 20 minutes.
7. Then cover the pan and cook in low flame
8. Now ready a paste of kajus with brown fried chopped onions.
9. Then add this paste with chicken
10. Cook for more 20 mins.
11. Then added sahi garam masala & kewra water
12. Ready famous mughlai dish sahi chicken korma it's super delicious.

So that’s going to wrap it up for this exceptional food sahi chicken korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!