Easiest Way to Make Gordon Ramsay Chicken Korma

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Korma is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Get For marination
2. Prepare 1/2 kg chicken (bone-in)
3. Prepare 1/8-1/4 tsp turmeric or haldi
4. Make ready 3 tbsps yogurt or curd
5. Make ready 1 tbsp ginger garlic paste (ground in equal quantities)
6. Make ready 3/4-1 tsp garam masala (or korma masala)
7. Make ready 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp)
8. Make ready to taste Salt (I used ½ tsp sea salt)
9. Make ready For chicken korma gravy
10. Make ready 1 small small bay leaf or tej patta
11. Make ready 4 cloves or laung
12. Make ready 2 inch cinnamon or dalchini
13. Prepare 1 cardamom or elaichi
14. Get 1-2 green chilies slit
15. Prepare 1-1 1/4 cup water for gravy
16. Get to taste salt for gravy as needed (I used about ½ tsp)
17. Get 1/2 tbsp Coriander powder
18. Prepare 1/4 tsp red chilli powder (optional, for colour)
19. Prepare 1/2-3/4 tsp garam masala
20. Get 3 tbsps coriander leaves or cilantro chopped

Instructions to make Chicken Korma:

1. Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins.
2. Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. - Next add yogurt as well.Make a smooth paste of these. Set it aside
3. To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away.
4. Then add the onion curd paste. Pour 1 cup water and mix well. - Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender.
5. Cook further till the gravy reaches a desired consistency. - Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha.

So that’s going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!