Recipe of Quick Almost chicken enchiladas casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, almost chicken enchiladas casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almost chicken enchiladas casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Almost chicken enchiladas casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almost chicken enchiladas casserole:

1. Prepare chicken
2. Prepare 6 large chicken breasts skinless and boneless
3. Get 1/4 tsp salt
4. Take 1/4 cup ground cumin
5. Take 1/4 cup granulated garlic powder
6. Get 1/4 cup paprika
7. Make ready 1/4 cup annatto powder
8. Get 1/4 cup oil
9. Prepare 1/2 tsp ground black pepper
10. Prepare sauce
11. Take 28 oz canned diced tomatoes
12. Get 1 tsp whole leaf oregano
13. Prepare 1 tsp chopped parsley
14. Get 1/2 tsp turmeric
15. Get 3 tbsp sofrito
16. Prepare 1 tbsp tomato paste
17. Take 1/2 small onion chopped
18. Make ready 1 clove garlic, sliced
19. Prepare topping
20. Make ready 1 cup mozzarella cheese
21. Take 2 cup shredded monetary jack colby cheddar cheese
22. Prepare garnish
23. Get 2 cup sour cream
24. Get 1/2 cup pickled jalapeño peppers
25. Get 1 tbsp chopped cilantro

Steps to make Almost chicken enchiladas casserole:

1. Preheat oven 350° Fahrenheit
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
5. Add cheeses on top. Bake in oven 15- 20 minutes.
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!

So that’s going to wrap it up with this special food almost chicken enchiladas casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!