Recipe of Quick Reshmi'z Chicken Korma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, reshmi'z chicken korma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Reshmi'z Chicken Korma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Reshmi'z Chicken Korma is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook reshmi'z chicken korma using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Reshmi'z Chicken Korma:

1. Take 1 kg Chicken
2. Get 750 gm Onion
3. Make ready 30 gm Cashew
4. Make ready 2 Cup Hung Curd
5. Prepare 1.5 tbsp ginger garlic paste
6. Make ready 1 tbsp Turmeric
7. Get 1 tbsp Red Chilli
8. Get 1 tbsp Coriander
9. Take 5 tbsp(big) Oil
10. Make ready 30 gm All Spice, Bay leaves
11. Take 1 tbsp (crushed) Kasuri Methi
12. Get 1 tbsp Garam Masala
13. Take to taste Salt
14. Prepare Water as per required for gravy
15. Make ready Cilantro and Almond to garnish

Steps to make Reshmi'z Chicken Korma:

1. Marination, Blanch, Cutting :- Churn Curd, Marinate chicken with half cup hung curd, all spices, lemon juice and 2 tbsp Oil, leave for half hour. Chop Onion. Blanch cashew nut. Grind blanched cashew to fine paste.
2. Cooking :- - - 1)Heat deep pan or kadahi, heat oil, crackle cumin seed, asafoetida, bay leaves, all spices
3. Put chopped onion, fry it to translucent, switch off flame. Cool fried onion for 10min.
4. Remove bay leaves from onion mixture, grind the mixture in grinder. Make fine paste.
5. Heat oil in kadahi, fry the marinated chicken to golden brown, mix salt and remove from kadahi, keep aside.
6. Fry the onion mixture in same hot kadahi with little oil. Mix ginger garlic paste, fry to mix. Sear the mixture for 10 min, add all spices, turmeric, chilli, coriander. Fry for 3,4 min. Cover with lid.
7. Add cashew, mix well, fry 2 min. Afterwards, Oil starts leaving the spice mixture.
8. Add fried chicken, fry to mix the spices. Mix hung curd when spices start oozing oil. Add salt so the chicken and spices mixture get moist.
9. Mix curd continuously so that curd don't get spluttered. Add crushed kasuri methi, mix well.Cover with lid.
10. Add water as per required. Cook for 10min. Remove lid and add garam masala. Switch off the flame. Let it rest for 10min.
11. Garnish with cilantro and almond. Serve hot with Indian Bread or mughlai bread.

So that’s going to wrap it up for this exceptional food reshmi'z chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!