10/12/2020 20:13

How to Make Speedy Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

by Ida Stone

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Prepare For Biryani:
  2. Prepare Rice 3 cup​
  3. Take 4-5 Cups Water
  4. Get 1 tbsp Oil
  5. Take Salt 1 tsp​
  6. Get 5-6 Black pepper Whole
  7. Make ready Bay leaf 1-2
  8. Take 2-3 Mace
  9. Make ready 2 Star Anise
  10. Prepare Cinnamon stick 1 inch
  11. Take 2 Black Cardamom
  12. Take Other Ingredients:​
  13. Make ready 250 gm chicken
  14. Prepare 2 tbsp Ghee
  15. Make ready Ginger garlic paste 1 tbsp​
  16. Get 2 tsp cumin
  17. Take 1 tsp Turmeric powder
  18. Take 1/2 cup Hung curd
  19. Prepare 1 tsp Cumin powder
  20. Make ready 1 tbsp Red chili
  21. Make ready 1 tbsp Coriander powder
  22. Prepare 1-2 tbsp Biryani Masala
  23. Prepare 3-4 Tomato (chopped)
  24. Make ready salt to taste​
  25. Get Mint leaves ¼ cup
  26. Prepare 1/4 cup Fresh coriander
  27. Prepare Chicken_Korma:
  28. Prepare 1 lb Chicken
  29. Get 3 Onions -
  30. Make ready 2 Green cardamom -
  31. Make ready Bay leaf - 1 - 2
  32. Get 2 tbsp Ginger garlic paste -
  33. Prepare 1 tbsp poppy seeds -
  34. Get 1/2 tsp Turmeric powder -
  35. Get 1 tbsp Red chilly powder -
  36. Prepare 1 tsp Coriander powder -
  37. Make ready 1 tsp Garam masala powder -
  38. Take Half n half Cream - 4tb sp
  39. Take 1/2 cup Clarified butter -
  40. Prepare 2-3 Whole black pepper -
  41. Get Cinnamon - 1 inch stick
  42. Get Cloves - 2 - 3
  43. Prepare 1 piece Mace -
  44. Prepare 1 Black cardamom -
  45. Take to taste Salt -
Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

So that’s going to wrap it up for this special food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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