Recipe of Perfect Murgir (Chicken) Korma - Bengali Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, murgir (chicken) korma - bengali style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Murgir (Chicken) Korma - Bengali Style is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:

1. Take 500 gms. chicken with bones, curry cut
2. Prepare 1 cup yoghurt
3. Get 1/2 cup milk
4. Take to taste salt
5. Prepare 1 tablespoon ginger-garlic paste
6. Take 1 onion, chopped
7. Make ready 2 tablespoon fried onions
8. Prepare 1 teaspoon roasted cumin powder
9. Make ready 1" cinnamon stick
10. Take 3-4 green cardamoms
11. Take 5-6 cloves
12. Make ready 3 bay leaves
13. Prepare 1 tablespoon ghee
14. Get 2 tablespoon mustard oil
15. Prepare 1/4 teaspoon nutmeg powder
16. Prepare 1/4 teaspoon mace powder
17. Make ready 4-5 green chilies, slitted
18. Take 1 teaspoon kewra water
19. Take 3-4 strands coriander leaves to garnish

Instructions to make Murgir (Chicken) Korma - Bengali Style:

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it.
3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

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