Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Korma is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken korma using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
Make ready 6 pieces Chicken leg
Get 2 cinnamon sticks
Make ready 4 cloves
Take 4 cardamoms
Make ready 6 whole pepper corns,
Make ready 1 pinch white cumin seeds
Prepare 1 mace crushed
Make ready 1 pinch white pepper
Take 4 Whole dried red chillies or according to spice level
Get 1 onion sliced
Prepare 1 tablespoon Ginger garlic paste
Get 2 tablespoons plain yoghurt
Get 1 tablespoon cashew paste
Prepare 1 tablespoon while garam masala powder
Get 1 teaspoon rose water
Take 1 cup full fat milk
Prepare 1 teaspoon ghee or to taste
Make ready to taste Salt
Steps to make Chicken Korma:
Dry roast the whole garam masala in a skillet and grind to a fine powder.
Add 1 tablespoon oil or ghee in a pan.
Add the sliced onions.
Add salt.
Fry the onions until they become translucent.
Make a fine paste of the fried onions with yogurt.
Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil.
Add the chicken pieces and fry them with salt until they turn slightly golden brown
Add the ginger garlic paste
Add the onion paste
Add 1 teaspoon of the ground whole garam masala powder.
Add cashew paste
Fry well until the the mixture starts releasing oil
Add half a cup of boiling water and cover. Let the chicken cook
Once the chicken is tender, open the lid and add the milk under low flame
Mix and let it boil on high flame
Once a thick consistency is reached turn off the stove
Add the rest of the garam masala powder and 1 teaspoon rose water
Mix well and add ghee on the top
Serve hot with Pulao or paratha
So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!