Simple Way to Prepare Perfect Shahi chicken korma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi chicken korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi chicken korma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shahi chicken korma is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shahi chicken korma using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi chicken korma:

1. Get 500 gm chicken
2. Make ready 200 gm curd
3. Get 4 medium size onions, finely sliced
4. Prepare 2 medium size tomatoes,finely chopped
5. Get 1/2 cup milk
6. Make ready 1 cup oil
7. Get 15-20 cashew nuts
8. Prepare 2 tbsp Ginger-garlic paste
9. Take 1 tsp jeera
10. Prepare 5 Choti elaichi
11. Get 7 cloves
12. Prepare 2 tej Patta
13. Make ready 2 dry red chilli
14. Make ready 6-7 Kali Mitch
15. Get 1 cinnamon stick
16. Get 2 tsp red chilli powder
17. Make ready 2 tsp coriander powder
18. Prepare 1/2 tsp jeera powder
19. Take 1/2 tsp turmeric powder
20. Get 2 tsp chicken masala
21. Prepare 1/2 tsp sugar
22. Get Pinch saffron (kesar)
23. Make ready 2 tbsp salt
24. Get 1 tsp kasoori methi
25. Make ready Handful coriander leaves
26. Take 1/2 cup water

Instructions to make Shahi chicken korma:

1. Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
2. Make a paste of cashew, curd and onions and a pinch salt in mixer
3. In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
4. Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
5. Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
6. Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
7. Mean while add saffron and sugar in milk and leave it for 1 min.
8. Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
9. You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
10. Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
11. Serve hot

So that’s going to wrap it up with this special food shahi chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!