Recipe of Perfect Chicken Korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Korma is something which I have loved my entire life. They’re nice and they look wonderful.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Prepare marinated chicken
2. Prepare 2 lb chicken breasts (1 inch cubes)
3. Prepare 1/4 cup water
4. Get 2 tbsp minced ginger
5. Prepare 8 clove minced garlic
6. Prepare 2 tbsp olive oil
7. Take 1 tbsp honey
8. Take 1/2 tbsp lemon juice
9. Prepare 1 tsp salt
10. Prepare korma sauce
11. Take 1 cup chicken broth (another cup later to thin korma)
12. Make ready 1/2 cup ground cashews (another 1/2 cup whole in korma)
13. Take 1/4 cup olive oil
14. Get 3 tbsp tomato paste
15. Make ready 2 tsp garam masala
16. Make ready 1 tsp ground cinnamon
17. Prepare 1 tsp turmeric
18. Get 1 tsp ground coriander
19. Take 1 tsp black pepper
20. Take 1/4 tsp hot pepper flakes
21. Take 1/2 tsp ground cumin
22. Take korma
23. Get 1 large onion (minced)
24. Make ready 1 cup coconut milk
25. Make ready 1 cup chicken broth
26. Make ready 1 cup greek yogurt
27. Prepare 16 oz paneer (optional)
28. Take 1/2 cup golden raisins
29. Get 1/2 cup cashews (whole)
30. Get 1/4 cup cilantro to garnish

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Instructions to make Chicken Korma:

1. (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
2. Ground 1/2 cup cashews and mix korma sauce ingredients
3. Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
4. Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
5. Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that’s going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!