Recipe of Super Quick Homemade Cary's green chile chicken enchiladas
by Birdie Sparks
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cary's green chile chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cary's green chile chicken enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cary's green chile chicken enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cary's green chile chicken enchiladas:
Take 12 10" flour tortilla shells
Make ready Filling
Make ready 3 lb Chicken breast cubed, boiled, and drained
Take 32 oz Cream cheese
Make ready 1 cup Whole milk mozzarella cheese
Get 1 cup Milk
Get 1/4 Diced yellow onion
Take 10 oz Diced tomatoes rinsed and drained
Take 8 oz Diced green chiles
Take 1/4 cup Water
Make ready 4 tbsp Sour cream
Make ready 2 tbsp Green salsa verde medium heat
Get 2 tsp Mild taco sauce
Get 1 tbsp Garlic powder
Make ready Sauce
Prepare 28 oz Las Palmas Green Chile Enchilada Sauce medium heat
Take Topping
Get 12 oz Verole Queso Fresco Authentic Mexican Crumbling Cheese
Instructions to make Cary's green chile chicken enchiladas:
Spray two 11"x8" glass baking dishes with non-stick cookinh spray
Pour half of the enchilada sauce in the bottoms of the two glass dishes
Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
Cover enchilladas with remaining sauce
Top enchiladas with authentic mexican crumbling cheese
Bake in oven at 350°F for ten minutes
Let cool, top with additional sour cream if desired and serve
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