Recipe of Award-winning Murgir Korma (Chicken Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, murgir korma (chicken curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Murgir Korma - Creamy Bengali Chicken with Almonds By :Instant Indian Cookbook - Rinku Bhattacharya Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. Murgir Korma - Creamy Bengali Chicken with Almonds By :Instant Indian Cookbook - Rinku Bhattacharya Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process.

Murgir Korma (Chicken Curry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Murgir Korma (Chicken Curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgir Korma (Chicken Curry):

1. Prepare 500 gm chicken with bones, curry cut
2. Take 1 cup yoghurt
3. Get 1/2 cup milk
4. Take to taste salt
5. Make ready 1 tbsp ginger-garlic paste
6. Take 1 onion, chopped
7. Prepare 2 tbsp fried onions
8. Get 1 tsp roasted cumin powder
9. Prepare 1 inch " cinnamon stick
10. Get 3-4 green cardamoms
11. Prepare 5-6 cloves
12. Get 3 bay leaves
13. Prepare 1 tbsp. ghee
14. Prepare 2 tbsp. mustard oil
15. Prepare 1/4 tsp. nutmeg powder
16. Make ready 1/4 tsp. mace powder
17. Make ready 4-5 green chilies, slit
18. Take 1 tsp kewra water
19. Take As needed coriander leaves to garnish

It just needs some marination and then slow cooked till done. So it involves minimum effort with maximum flavour. This recipe is from Kevin Stout, who helped open our offices in Bangladesh, and now serves as the ministry's Church Partnership Development Manager. His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt.

Steps to make Murgir Korma (Chicken Curry):

1. In a bowl, mix all the above mentioned ingredients (except coriander - leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
4. Serve, garnished with coriander leaves. It can be had with any form - of rice and Indian bread.

This recipe is from Kevin Stout, who helped open our offices in Bangladesh, and now serves as the ministry's Church Partnership Development Manager. His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt. Marinate the chicken with the ginger, garlic, coriander powder and salt. Heat oil (or ghee) in a pan. Fry the onions, bay leaf, cardamom, and cinnamon for about a minute.

So that is going to wrap it up with this exceptional food murgir korma (chicken curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!