Recipe of Quick Chicken Shahi Korma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken shahi korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Shahi Korma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Shahi Korma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken shahi korma using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shahi Korma:

1. Get 500 gm Boneless Chicken
2. Prepare to Taste Salt
3. Get 2 Tablespoon Curd
4. Take 2 Tablespoon Lemon Juice
5. Get 1 tsp Black Pepper Powder
6. Prepare 50 gm Cashew Nut
7. Make ready 3 Green Chilli
8. Make ready 2 Tablespoon Refined Oil
9. Take 1 Cinnamon
10. Get 1-2 Bayleaf
11. Make ready 2-3 Cardamom
12. Get 5-7 Black Pepper
13. Get 1-2 medium sized onion paste
14. Take 2 tsp Ginger Garlic Paste
15. Take 2-3 Green Chilli
16. Prepare as needed Fresh Cream
17. Make ready As needed Dried Fenugreek leaves
18. Get 1 tsp Kewda water

Instructions to make Chicken Shahi Korma:

1. Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
2. Take hot water Dipped kaju 3 green chilli make it paste
3. Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
4. Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
5. Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.

So that is going to wrap this up for this exceptional food chicken shahi korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!