Recipe of Gordon Ramsay Chicken korma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

Chicken korma is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken korma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken korma:

1. Take 1 Kg Chicken 1 Cup Curd
2. Take 4 onion
3. Get 6 tbsp oil
4. Take As required Oil for frying
5. Make ready 1/2 tbsp Red chilli powder
6. Get 1/2 Tbsp Garam masala
7. Make ready 2 tbsp Ginger garlic paste
8. Get 1 inch Cinnamon
9. Get 5 Black Pepper
10. Take 4 cloves
11. Make ready 1 Star Anise
12. Prepare 10 Cashew nuts
13. Prepare 1 tsp salt

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Steps to make Chicken korma:

1. Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste. - Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
2. Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!