Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken korma is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken korma is something which I’ve loved my whole life.
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!
To get started with this particular recipe, we have to first prepare a few components. You can have chicken korma using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Take 800 grams chicken with bones
- Make ready 1/4 cup ghee
- Get 3 onions chopped
- Prepare 6 green cardamoms
- Prepare 3 tablespoons ginger garlic paste
- Take 200 grams curd
- Prepare 4 teaspoons coriander powder
- Get 2 teaspoon red chilli powder
- Prepare as per taste Salt
It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.
Instructions to make Chicken korma:
- In a pan add ghee and oil and as it heats up add the chopped onions. As it turns golden brown in colour keep it aside and let it cool. In a blender add the fried onions with the curd.
- In the remaining oil of the pan add the green cardamoms and cloves whacked a bit and as it smells add the chicken pieces and fry them till they turn golden in colour. Keep them aside.
- Heat oil in the pan and add ginger garlic paste to it and the remaining spices (red chilli and coriander powder) add the chicken pieces and sauté them for 3 minutes. Add salt and cover and cook in simmer gas mode. Switch off the gas when the chicken tenderises. Serve hot! Happy eating!
They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).
So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
