Recipe of Jamie Oliver Chicken Korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Korma is something that I have loved my entire life. They’re nice and they look wonderful.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken korma using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Take Marination
2. Make ready 1/2 kg chicken breast
3. Prepare 3 tablespoons plain yoghurt
4. Take 1 teaspoon garam Marsala
5. Prepare 1/2 teaspoon salt
6. Make ready 1/8 teaspoon turmeric
7. Make ready 1 tablespoon ginger garlic paste
8. Get 1 teaspoon red chilli powder
9. Take Paste
10. Get 2 tablespoon oil
11. Get 2 whole cardamons
12. Take 1 cup onions
13. Prepare 4 cashew nuts
14. Get 4 tablespoons yoghurt
15. Take Chicken korma gravy
16. Take 1 bay leaf
17. Get 4 cloves garlic
18. Make ready 2 cinnamon stick
19. Take 1/2 tablespoon coriander
20. Prepare 1/4 teaspoon red chili powder
21. Take 2 green chillies (optional)
22. Make ready 1/4 cup water
23. Take 3 tablespoon cilantro
24. Get 1/8 teaspoon whole cloves

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Instructions to make Chicken Korma:

1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that’s going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!