Step-by-Step Guide to Prepare Quick Indian Chicken Korma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious. This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time! In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Indian Chicken Korma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian Chicken Korma is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Korma:

1. Make ready 350 g Chicken Meat (cut into chunks)
2. Make ready [Curry Paste] - processed in a blender
3. Prepare 20 g Red Chillies
4. Get 20 g Garlic
5. Get 20 g Ginger
6. Take 20 g Turmeric root
7. Get 50 g Onions
8. Take [Mixed Spices] - mix well
9. Get 1 tsp Coriander Powder
10. Get 1 tsp Cumin Powder
11. Take 1 tsp Garam Masala
12. Prepare [Sauce]
13. Prepare 1/4 cup Heavy Cream (or Evaporated Milk)
14. Get 1/4 cup Yogurt
15. Prepare 1/2 cup Water or Stock
16. Prepare 2 tsp Sugar
17. Take as needed Salt
18. Get [Frying]
19. Take 150 g Tomatoes (diced or crushed)
20. Make ready 50 g Onions (finely diced)
21. Get 3 Tbsp Cooking Oil
22. Prepare 2 bay Leaves

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma Love Indian food? We've got loads more delicious Indian recipes right here.

Instructions to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

Packed with plenty of flavour, this tasty chicken korma Love Indian food? We've got loads more delicious Indian recipes right here. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). Indian Chicken Korma Recipe is a traditional Indian / Pakistani curry, which is usually served with naan or rice.

So that is going to wrap this up with this exceptional food indian chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!