Step-by-Step Guide to Make Speedy Green Korma | Green chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, green korma | green chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Green chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green Korma

To begin with this particular recipe, we have to first prepare a few components. You can have green korma | green chicken using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Korma | Green chicken:

1. Take 1 kg chicken
2. Make ready 7-8 cashew nuts
3. Make ready 5-6 pods garlic and same amount of ginger
4. Take to taste Salt
5. Get 1 tsp turmeric powder
6. Get 1 tsp cumin powder
7. Get Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp
8. Take 1 cup coriander
9. Take 1 cup mint leaves
10. Make ready 4-5 green chilies
11. Get 2 tbsp yogurt

Instructions to make Green Korma | Green chicken:

1. Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour - In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste.
2. Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti.

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