Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fermented beancurd chicken wings 南乳雞翼. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fermented beancurd Chicken Wings 南乳雞翼 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Get 14 pcs chicken Wings
- Get Medium Size Fermented Beancurd (3 spoon size)
- Make ready 1 tsp white pepper
- Make ready 25 ml chinese shaoxing wine
- Prepare 1 tsp sugar
- Take Garlic around 3 cloves chopped
Steps to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
So that is going to wrap this up for this special food fermented beancurd chicken wings 南乳雞翼 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
