Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sticky ‘ponzu’ chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky ‘Ponzu’ Chicken Wings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sticky ‘Ponzu’ Chicken Wings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
- Make ready 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
- Take 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
- Take 1/4 Cup Sugar *can be replaced by your favourite sweetener
- Make ready 2 cloves Garlic *grated
- Get 2 teaspoons Grated Ginger
Steps to make Sticky ‘Ponzu’ Chicken Wings:
- Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
- Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
- Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
- Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
- You may wish to top some sliced chilli and green for garnish, then serve hot.
So that’s going to wrap this up for this special food sticky ‘ponzu’ chicken wings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
