Steps to Make Quick Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kezia Fried Chicken (Ayam Goreng Crispy) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. Get 1 kg mix drum stick and chicken wings
2. Take 1 teaspoon garlic powder
3. Take 1 teaspoon gingger
4. Make ready 1 teaspoon coriander
5. Get 1 teaspoon pepper
6. Make ready 1/2 teaspoon salt
7. Prepare Oil for frying
8. Prepare For Dry Coating Ingredient :
9. Prepare 400 gram plain flour
10. Get 100 gram cornstarch
11. Take 1 teaspoon chicken stock (powder)
12. Make ready 1 teaspoon garlic powder
13. Make ready 1/4 salt
14. Get For The Liquid Coating Ingredient :
15. Get 300 ml cold water/ ice water
16. Make ready 300 gram plain flour
17. Get 40 gram cornstarch
18. Get 1/2 teaspoon milk powder
19. Get 1 egg yolk
20. Get 1/2 teaspoon salt
21. Get 1/2 teaspoon pepper

Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap this up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!