Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shoyu chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shoyu Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shoyu Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shoyu Chicken:
- Get 12 pcs chicken wings (approx. 600g)
- Get 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Get 2 Tbsp brown sugar
- Take 50 cc soy sauce
- Prepare 200 cc water
- Take 2 cloves garlic, finely minced
- Take 1 knob ginger, sliced
- Make ready 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that’s going to wrap it up for this exceptional food shoyu chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
