How to Prepare Favorite LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we are featuring Thai Pandan Fried Chicken or Ayam Goreng Pandan. This dish is essentially succulent boneless chicken cutlets marinated in spices and. Pandan leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. Take 10 pandan leaf /screwpine leaf
2. Prepare 10 bite size chicken breast or wings
3. Take marinate
4. Get 1/2 tsp white pepper powder
5. Prepare 50 ml coconut milk
6. Take 1 tsp turmeric powder
7. Take 1/2 tsp palm sugar or brown sugar
8. Make ready 1 tbsp pounded pandan leaf / screwpine paste
9. Get 1 tbsp pounded each garlic and ginger paste
10. Get 1 tbsp pounded fresh coriander leaf and stem paste
11. Prepare 1 tbsp fish sauce or light soy sauce
12. Take 1 1/2 tbsp oyster sauce

DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.

Instructions to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. FOR CHICKEN
2. marinate chicken for 30 minute
3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
6. Removed pandan leaf / screwpine

Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them. Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.

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