Recipe of Award-winning Vickys Oven-Fried Chicken, GF DF EF SF NF
by Lawrence Huff
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys oven-fried chicken, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Oven-Fried Chicken, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Oven-Fried Chicken, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys oven-fried chicken, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
Take 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
Get pieces Safe milk - enough to completely cover the chicken
Take Apple cider vinegar as required
Get 1 dash worcestershire sauce see my link for a gluten-free recipe
Make ready 200 grams plain /gluten-free flour
Get 1 tbsp paprika
Get 2 tsp cornstarch / cornflour
Prepare 2 tsp Chicken Seasoning such as Schwartz brand
Prepare 1 tsp Cajun seasoning
Take 1 tsp 'All Purpose' or 'Season All' seasoning
Take 2 tsp salt
Prepare 1 tsp black pepper
Make ready 1 tsp cayenne pepper
Take 1 tsp thyme
Get 1 tsp onion powder
Make ready vegetable or corn oil for shallow frying
Steps to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
Serve with finger food sides such as chips/fries, corn on the cob, bread & butter
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