Step-by-Step Guide to Make Award-winning Korean Spicy Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Spicy Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Korean Spicy Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken:

1. Take 350 gr chicken thigh/chicken wing
2. Make ready 1 baby lettuce
3. Get sesame seeds
4. Get deep fried oil
5. Get 250 gr plain flour
6. Get 1/2 tbsp salt
7. Prepare 1 tsp pepper
8. Get Marinade:
9. Get 1 tbsp fish sauce
10. Get 2 tbsp oyster sauce
11. Take 3 cloves garlic chopped finely
12. Make ready Sauce:
13. Take 2 tbsp gochujang paste
14. Get 2 tbsp honey
15. Get 2 tbsp soy sauce
16. Make ready 2 tbsp white vinegar

Instructions to make Korean Spicy Chicken:

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

So that’s going to wrap this up with this special food korean spicy chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!