Easiest Way to Make Jamie Oliver BBQ Chicken Wings with Masala Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq chicken wings with masala rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BBQ Chicken Wings with Masala Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. BBQ Chicken Wings with Masala Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq chicken wings with masala rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken Wings with Masala Rice:

1. Get Marination
2. Take 12 pieces Chicken Wings
3. Prepare 1/2 tsp salt
4. Prepare 1 tsp Garlic powder
5. Take 1/2 tsp black pepper powder
6. Take 1/2 tsp white pepper powder
7. Get 1/2 tsp red chilli powder
8. Take 2 tbsp oil
9. Make ready Sauce
10. Make ready 1/2 cup BBQ sauce
11. Take 1 tbsp honey
12. Prepare 1 1/2 tbsp ketchup
13. Make ready 1 tbsp hot sauce
14. Make ready 1 tbsp Butter
15. Take 1 clove garlic paste
16. Prepare Garnish
17. Prepare Sprinkle Sesame seeds

Steps to make BBQ Chicken Wings with Masala Rice:

1. Marinate the chicken wings with garlic powder, black pepper powder, white pepper powder, red chilli powder,salt and oil
2. Marinate the chicken wings at least 1 hour.
3. Preheat the oven to 375 c
4. Put some oil on cooking tray.
5. Place the chicken wings in a single layer on the tray, place in the oven for 30 to 40 minutes, depends on wings size.
6. Turn the wings side after 20 minutes.
7. Make the sauce by slowly simmering the sauce ingredients in low heat for 5 minutes.
8. When chicken wings is baked dip in sauce and coat evenly.
9. Sprinkle the sesame seeds and Place it back in the oven for another 5 minutes.
10. Serve hot with Masala Rice.

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