How to Prepare Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
by Frederick Schmidt
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Get Chicken wings
Prepare 3 eggs
Get 1 tomato, cut into quarter
Prepare 1 bunch bok choi, cutted
Get 5 cayenne pepper,chopped
Take 3 shallote,chopped
Make ready 2 cloved garlic, chopped
Take 2 tbs ligh soysauce
Get To taste sugar
Take To taste pepper
Prepare To taste chicken powder
Take 3 Tbs Cooking oil
Prepare For Marinade
Take 1 clove garlic, grated
Make ready 1 tea spoon sugar
Make ready 2 tbs light soy sauce
Make ready 1 tbs dark soy sauce
Make ready To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking 😇😇
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