Recipe of Speedy Chicken and chickpea curry (Inspired by Carriecooksbest)
by Luke Vega
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and chickpea curry (inspired by carriecooksbest). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and chickpea curry (Inspired by Carriecooksbest) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and chickpea curry (Inspired by Carriecooksbest) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and chickpea curry (inspired by carriecooksbest) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and chickpea curry (Inspired by Carriecooksbest):
Make ready 4 chicken thighs (boneless and diced)
Take 1 onion diced
Make ready 3 cloves garlic diced
Take 1 knob grated ginger
Take 1 tin tomatoes
Make ready 1 heaped tbsp of medium curry powder
Take 1 tsp cumin
Get 1 tin chickpeas drained
Prepare 1 handful dedicated coconut
Make ready Coconut oil
Make ready Half a chopped pepper
Make ready 1 whole red chilli
Get 2 heaped tbsp of plain yogurt
Prepare 1 tin pineapple
Make ready Salt and pepper to taste
Get To garnish (optional)
Take Handful desiccated coconut toasted
Take 2 tbsp toasted pineapple
Take Tsp yogurt
Make ready Coriander (fresh)
Instructions to make Chicken and chickpea curry (Inspired by Carriecooksbest):
In a small frying pan toast the dedicated coconut
And then pineapple, set to one side for later
Using a large pan, heat it on a medium high heat, add the oil then the onion and garlic, stir until translucent.
Meanwhile prepare the chicken, then throw that in.
Make a space in the pan throw in the spices then warm them through!
Stir well, add in the whole chilli then the chopped tomatoes.
Throw in the chickpeas, peppers, desiccated d coconut and pineapple. If it’s dry add a splash of water! Stir and let simmer until the peppers are soft. (I like mine slightly crunchy for texture)
Next add some yogurt depending on how hot you like the curry ! Stir well! Adjust the seasoning and serve !
I topped mine with extra yogurt, toasted desiccated coconut and pineapple! Served with basmati rice and homemade coconut flatbreads! Enjoy
So that is going to wrap this up with this special food chicken and chickpea curry (inspired by carriecooksbest) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!