Recipe of Super Quick Homemade Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Make ready Vegetables
2. Make ready 1 Bulb Pak Choi(Sliced)
3. Prepare 50 g Radish(diced)
4. Get 3 Large Carrots(diced)
5. Make ready 2 Large Chestnut Mushrooms(Sliced)
6. Make ready 1 Large Red Onion(Sliced)
7. Make ready 2 Leeks(chopped)
8. Get 1 Large Tin Pineapple(medium cut)
9. Make ready Chicken Marinade
10. Get 4 Chicken Breast Fillets(julienned)
11. Make ready 2 Garlic Cloves(minced)
12. Make ready 1 Tbsp Smoked Paprika
13. Prepare 3 Sprigs Fresh Thyme(leaves only)
14. Get 1 Scotch Bonnets(chopped)
15. Prepare 1 Tsp Chilli Flakes
16. Make ready 1 Tsp Light Soy Sauce
17. Prepare Stock Mix
18. Prepare 1 Chicken Stick
19. Take 3 Tbsp Corn Flour
20. Take 450 ml Boiled Water
21. Get Other ingredients
22. Get 250 g Basmati Rice

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

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