Simple Way to Make Homemade Chicken Fry Roast

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken fry roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fry Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fry Roast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fry Roast:

1. Get 500 g Chicken, small pieces /Full chicken / drumstick (choice)
2. Take 2 medium Onions chopped
3. Make ready 1/2 tsp Turmeric powder
4. Get 1/2 Tbsp Kashmiri Chilli powder
5. Take 🌻To be roasted and ground blended into a powder:
6. Prepare 1 Tbsp Coriander seeds
7. Prepare 1/2 tsp Cumin seeds
8. Make ready 5-6 Dry red chillies
9. Prepare 3 Green Cardamom
10. Take 4-5 Cloves
11. Make ready 1/2 tsp Funnel seeds
12. Make ready 2 small Cinnamon stick
13. Get 10-12 Whole peppercorns
14. Get 6 Garlic cloves
15. Make ready Salt to taste
16. Make ready 3 Tbsp Oil
17. Prepare 10-12 Curry leaves
18. Get 2 Tbsp fresh Coriander leaves chopped
19. Get 1 lemon Juice

Steps to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that’s going to wrap this up for this special food chicken fry roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!