Recipe of Quick Chicken, leek and mushroom pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, leek and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken, leek and mushroom pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken, leek and mushroom pie is something that I’ve loved my entire life.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping.

To begin with this recipe, we must first prepare a few components. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Prepare 1 onion finely chopped
2. Make ready 2 cloves garlic crushed
3. Get 2 large chicken breasts cut into chunks
4. Take 1 leek sliced
5. Make ready 250 g mushrooms quartered
6. Take 1 tbsp fresh thyme
7. Prepare 2 bay leaves
8. Take 3 tbsp creme fraiche
9. Make ready 2 tsp Dijon mustard
10. Make ready 170 ml stock (veg or chicken)
11. Prepare 1 tsp cornflour
12. Make ready 1 tbsp flat leaf parsley chopped
13. Get 1 roll puff pastry
14. Prepare 1 egg beaten
15. Get Salt and pepper

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry. How to Make Chicken, Leek, and Mushroom Pie.

Steps to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

This is a creamy version with mushrooms and leeks topped with puff pastry. How to Make Chicken, Leek, and Mushroom Pie. Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks.

So that’s going to wrap this up for this special food chicken, leek and mushroom pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!