Step-by-Step Guide to Make Speedy Honey and Mustard Chicken With Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey and Mustard Chicken With Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Take 8 chicken thighs with skin
2. Make ready 1 tbsp Coleman's mustard
3. Get 1 heaped tbsp wholegrain mustard
4. Take 2 tbsp honey
5. Make ready 4 garlic cloves
6. Prepare Juice of one lemon
7. Make ready Salt to taste
8. Take Ground black pepper to taste
9. Get 8-10 medium potatoes, peeled and cut in half
10. Make ready 200 g fresh spinach (approx)
11. Get 1 drizzle of olive oil
12. Make ready 6-8 small onions, peeled and whole

Steps to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

So that’s going to wrap this up for this exceptional food honey and mustard chicken with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!