01/01/2021 13:20

Simple Way to Prepare Jamie Oliver My Chinese Salt & Pepper Chicken Fry 🥰

by Charles Diaz

My Chinese Salt & Pepper Chicken Fry 🥰
My Chinese Salt & Pepper Chicken Fry 🥰

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chinese salt & pepper chicken fry 🥰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Chinese Salt & Pepper Chicken Fry 🥰 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Make ready 1 large Chicken breast cut into thin lengths
  2. Take 2 tbls diced White onion
  3. Make ready 1 level tbls Chinese Salt n pepper seasoning
  4. Prepare 1 red or green fresh or mixed Chilli pepper diced
  5. Get 1/2 Sweet Pepper cut into 1 inch lengths
  6. Prepare 1 tbls Olive oil
Instructions to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Ingredients
  2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
  3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
  4. Add to a bowl and serve.

So that is going to wrap it up with this special food my chinese salt & pepper chicken fry 🥰 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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