Step-by-Step Guide to Prepare Perfect Greek chicken, spinach & fete

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, greek chicken, spinach & fete. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek chicken, spinach & fete is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Greek chicken, spinach & fete is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken, spinach & fete:

1. Take 300 g Mini chicken breast
2. Get 100 ml white wine
3. Make ready 1 large Red onion
4. Take Sliced Peppers 1/2 red / yellow / green
5. Get 2 cloves garlic
6. Make ready Either small box of pasata or tin plum tomatoes
7. Make ready 250 gr chopped spinich or frozen
8. Prepare 80 gr Chirizo chopped/ sliced
9. Prepare 12-15 Black pitted olives depends on own preference
10. Prepare 200 gr Feta cheese
11. Get 100 g Greek Basil
12. Take 1 tsp- dried oregano / basil
13. Make ready 2 tsp lemon juice
14. Take 1 table spoon demerara sugur
15. Take 50 gr Butter
16. Get Greek seasoning mix 2 heaped tbl spoons
17. Get 2

Steps to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

So that’s going to wrap this up for this special food greek chicken, spinach & fete recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!