Easiest Way to Make Speedy Chilli Chicken with Cashews
by Philip Phillips
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken with cashews. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Chicken with Cashews is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chilli Chicken with Cashews is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken with Cashews:
Take A. 500g - 700g Chicken breast - diced
Prepare B. Sautéed
Take 1-2 tbsp finely minced garlic
Take 1/2 C roasted cashew nuts
Make ready 15-20 Hot Dried Chillies - cut
Get C. Seasoning Sauce - mixed
Make ready 2 tsp corn flour + 2 tbsp water
Take 1 tbsp dark soy sauce
Take 1 tbsp sweet soy sauce
Make ready D. Extras
Make ready 1 tsp sugar
Make ready 1-2 tsp sesame oil
Take 1-2 tbsp water
Take E. Garnish
Take 1 tsp Sesame seeds
Get 1-2 tbsp Chopped coriander
Get Note:
Prepare 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Steps to make Chilli Chicken with Cashews:
A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
So that is going to wrap it up for this exceptional food chilli chicken with cashews recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!