Recipe of Jamie Oliver Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Make ready 2 tbsp vegetable oil (cold-pressed preferred)
2. Take 8 chicken thighs, with bones & skin
3. Take 3 red onions, sliced into half-moon rings
4. Prepare 2 leeks, thinly sliced
5. Make ready 1 red chili, with seeds, sliced
6. Take 1 red pepper, deseeded and in short, thin slices
7. Make ready 4 cloves garlic, chopped
8. Make ready 2 tbsp plain flour
9. Get 250 ml dry white wine
10. Take 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Take 1 tsp Cajun seasoning
12. Get 1 tsp smoked paprika
13. Get 500 g new potatoes, in bite-sized chunks
14. Prepare 5 tbsp crème fraîche
15. Take 1 handful fresh coriander, chopped
16. Prepare Salt
17. Get Ground black pepper

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that is going to wrap it up with this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!