Easiest Way to Prepare Jamie Oliver Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Get Main Ingredients
2. Prepare 2 Chicken Breast (cubed)
3. Make ready 200 g Basmati Rice
4. Make ready Herbs/Spices
5. Prepare 1 Tbsp Smoked Paprika
6. Get 2 Tbsp Dried Thyme
7. Prepare 1 Tbsp Garlic Granules
8. Prepare 1 Tbsp Ground Ginger
9. Take Pane(Coating) Ingredients
10. Make ready 3 Large Eggs (Beaten)
11. Get 2 Scotch Bonnets (Thinly Chopped)
12. Get 3 Cups Self Raising Flour
13. Take 3 Cups Golden Breadcrumbs
14. Make ready 1 Red Onion (Thinly chopped)
15. Prepare Other ingredients
16. Get 2 Tbsp Maple Syrup
17. Make ready 80 g Mangetouts
18. Prepare 50 g Chestnut Mushrooms (Sliced)
19. Take 3 Tbsp Tomato Pesto
20. Prepare Seasoning (Salt&Black Pepper)
21. Get 2 Cups Sesame Oil

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

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