Simple Way to Make Speedy 🍛Risotto🍛 (Chicken & Mushroom)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍛risotto🍛 (chicken & mushroom). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🍛Risotto🍛 (Chicken & Mushroom) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 🍛Risotto🍛 (Chicken & Mushroom) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have 🍛risotto🍛 (chicken & mushroom) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍛Risotto🍛

(Chicken & Mushroom):

1. Take 600 ml (20 fl oz) stock – vegetable or chicken
2. Get 2 chicken breasts, cut into small cubes
3. Get 1 small,onion roughly chopped
4. Get 100 g (4 oz) mushrooms, cubed
5. Prepare 50 g (2 oz) parmesan cheese (extra for garnishing optional)
6. Make ready 1 garlic clove, crushed 6 tsp olive oil 2 tsp butter
7. Take 1 tsp thyme Salt to taste Freshly ground black Pepper to taste

Steps to make 🍛Risotto🍛

(Chicken & Mushroom):

1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. - Add the rice into the pan with the leek and cook for a further minute.
2. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!
3. Stir the mixture until all the liquid is absorbed. - Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed.
4. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. - Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes.
5. Add in the mushrooms and garlic and fry for a further 1 minute. - Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving.
6. #Tips: - - There are three essential elements to making a good risotto - - 1. The correct rice - - 2. Gradual addition of the liquid to the rice - - 3. Continual stirring! - - There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common.

So that’s going to wrap this up for this special food 🍛risotto🍛 (chicken & mushroom) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!