How to Make Perfect Smoky Red Pepper Chili Chicken:

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoky red pepper chili chicken:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoky Red Pepper Chili Chicken: is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoky Red Pepper Chili Chicken: is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Red Pepper Chili Chicken::

1. Prepare 1 whole chicken, broken down
2. Get 2 Red bell peppers (Capsicums)
3. Prepare 1 medium whole red onion
4. Prepare 2 Tbsp honey
5. Get 4 cloves garlic
6. Get 2 Tbsp balsamic vinegar
7. Prepare 2 tsp smoked paprika
8. Prepare 3 tsp Sriracha sauce
9. Make ready 4 Tbsp extra virgin olive oil
10. Get to taste salt

Instructions to make Smoky Red Pepper Chili Chicken::

1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

So that’s going to wrap it up for this exceptional food smoky red pepper chili chicken: recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!