Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Make ready 400 g chicken herts
- Prepare 1 leek (green part)
- Take Sesame oil
- Prepare Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that is going to wrap it up for this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
