Simple Way to Prepare Speedy Jerk chickens with pea rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jerk chickens with pea rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jerk chickens with pea rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jerk chickens with pea rice is something which I’ve loved my whole life. They are fine and they look wonderful.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy. These two ingredients are what makes jerk chicken taste like jerk chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jerk chickens with pea rice:

1. Prepare 3 1/2 lb chickens or 3lb breast chickens
2. Get For Jerk sauce
3. Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Make ready 2 tbs thyme
5. Get 2 tbs ground allspice
6. Take 8 cloves garlic finely chopped
7. Take 3 medium onions finely chopped
8. Take 2 tbs sugar
9. Get 2 tbs salt
10. Make ready 2 tsp ground blackpepper
11. Take 2 tsp ground cinnamon
12. Take 2 tsp ground nutmeg
13. Prepare 2 tsp ground ginger
14. Get 1/2 cup olive oil
15. Make ready 1/2 cup soy sauce
16. Prepare juice of 1 lime
17. Prepare 1 cup orange juice
18. Get 1 cup white vinegar
19. Prepare For the rice & peas
20. Take 200 g basmati rice
21. Prepare 400 g coconut milk
22. Prepare 1 bunch spring onion
23. Make ready 2 thyme springs
24. Get 2 garlic cloves finely chopped
25. Prepare 1 tsp allspice
26. Get 2 ×410g canned kidney beans drained

Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas.

Instructions to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. I ordered some chicken with rice and peas. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight.

So that is going to wrap this up with this exceptional food jerk chickens with pea rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!